Bourbon, to Voodoo Bayou, is a beautiful thing. Whether you drink it Neat or in a cocktail, Bourbon has a rich history, past and present, that we love representing at Voodoo Bayou. As a Bourbon bar, we have to! Let us know if you knew...
Mardi Gras, also known as "Fat Tuesday," is a celebrated event that takes place on the day before Ash Wednesday. This catholic holiday has its roots in ancient celebrations and has evolved over time to become the colorful and vibrant festival that we know today....
We are avid Bourbon people, especially at Voodoo Bayou. Bourbon is a type of American whiskey that is made from corn that has a distinctive, sweet flavor and has become a symbol of American culture. To understand why it’s persevered in the American lifestyle for...
For restaurant and bar owners, providing exceptional customer service is key to success. One of the most important aspects of ensuring great service is providing bar staff with training. Not only the beginning and basics of bartending and service,e but training that takes that service...
Meet Adnane Chalf, Voodoo Bayous Regional Operations Manager! A beloved and valued team member, he brings the experience of fine dining and fun into the world of Voodoo! ...
Meet Calaveras Cantina, a local gem inspired by cuisine from south of the border! A must-stop-at destination for anyone in Palm Beach County, come enjoy a unique experience at your new favorite Mexican restaurant and tequila bar!...
Meet Voodoo Bayou, a “local favorite" in Downtown Palm Beach Gardens where you can experience a one-of-a-kind New Orleans experience! From Service, Craft Cocktails, and Food, you'll want to stop on by and see what the Bayou is all about!...
There’s no dish more synonymous with Louisiana Cajun than Gumbo. Today, Gumbo and Louisiana Cajun are celebrated together, and we are especially proud of our signature recipe at Voodoo Bayou. ...
This Southern-Cajun restaurant has become a celebration-worthy spot for reasons beyond its jazzy, New Orleans-themed interiors. The dishes pop with bold flavors and creative takes. ...
Christopher Acosta, a restaurant industry veteran, has been in the industry for over 18 years. His longevity has awarded his management skills as well as extensive knowledge of distilled spirits and craft cocktails...