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Curtis Peery, ”El Presidente” of True Grit Hospitality, is a fifth-generation native Floridian, born in Miami and raised in Palm Beach Gardens.


Curtis contributes to the team with nearly two decades of experience in the restaurant industry, starting his career as a dishwasher at Anna Maria Oyster Bar for his uncle in 1998.


Most recently, he was the Vice President of BB King’s Blues Club, where he collected valuable industry knowledge in in Las Vegas, Nashville, Memphis, West Palm Beach and Orlando.


True Grit Hospitality, established in 2014, is a South Florida-based restaurant group showcasing a variety of proven restaurant concepts designed to captivate a broad audience. Offering a variety of stylish, uniquely crafted, and inviting options, their restaurants are premier destinations for cocktails, dining and events. True Grit Hospitality operates 4 locations and from Fort Lauderdale to Jupiter.